Waffles
Description
Right. So… Jamie Oliver Waffles. These aren’t just waffles. They’re the waffles you make when you’re tired of every other breakfast letting you down. Crispy …
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder (yeah, four—don’t skimp)
- 2 tablespoons sugar that crunches a little when you stir
- 2 eggs, room temp if you remember
- 1½ cups warm milk (not hot, not fridge-cold—just right)
- ⅓ cup butter, melted and smelling like heaven
- 1 teaspoon vanilla extract, the real deal
Preparation Info
- Prep Time: 0 min
- Cook Time: 0 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Easy
- Meal Type: -
Steps
- Start here: get your waffle iron going. If it’s old like mine, it might hiss a bit, but let it get hot. Real hot. Meanwhile, grab a big bowl. Dump in the flour, salt, baking powder, sugar. Whisk it until it stops looking patchy.
- Then crack your eggs into a second bowl. Beat them like they owe you money. Add the milk, melted butter, vanilla. The smell at this point—sweet, creamy, a little nutty—makes you want to dip a finger in. Don’t.
- Now the part where it all comes together. Pour the wet into the dry. Stir like you mean it, but only just until it’s mostly smooth. A few lumps? Totally fine. This isn’t cake batter.
- Scoop some batter onto your waffle iron. Close it with purpose. Wait. Listen. When the sizzle dies down and the smell takes over the kitchen, open it up. Golden. Crisp. Yours.
- Serve fast. Syrup, butter, berries, whatever you’ve got. I once threw chocolate chips on top and didn’t regret it.
Allergens
- No allergen info available.