Cough Paste
We continue with a new one of our healing recipes for diseases that increase with the winter months. Cough paste can be the fastest solution to long-lasting diseases such as chest pain, cough, throat inflammation. The cough paste we prepared with goat horn, honey and cloves expectorates, prevents coughing and strengthens your immune system. We recommend that you consume plenty of it before the diseases knock on your door.
Ingredients
- No ingredients found.
Preparation Info
- Prep Time: 5 min
- Cook Time: 0 min
- Rest Time: 0 min
- Serving: 1 people
- Difficulty: Kolay
- Meal Type: -
Steps
- Cut the leeks into 8 cm lengths and separate the layers.
- Prepare the stuffing mixture by kneading all the remaining ingredients in a mixing bowl.
- Spread a few leek leaves on the bottom of the pot so that the bottom does not stick to the bottom. Fill the leeks with the stuffing, leaving a little space at the head of the leeks, and place them in the pot. Cover with a plate, add enough water to cover the leeks and place over high heat. When it starts to boil, turn the heat down a little. However, make sure that there is boiling all over the pot. After about 20 minutes, check that it is cooked, drain the excess water and place the dolmas on a serving plate.
- Spread whipped yogurt on top when serving.
Allergens
- No allergen info available.