Chestnut Pie
Description
How about preparing a different flavor in a short time by adding chestnuts, which are abundant in season, to the tart dough you know? Mini mini tart doughs are placed in the molds with chestnuts, the favorite of the winter season. Fried without rising too much and cooked evenly The cream added on top of the tart dough and the chestnuts squeezed after being pureed add a different dimension to the recipe. Share with your loved ones by placing chocolates on them and adding powdered sugar.
Ingredients
- No ingredient info found.
Preparation Info
- Prep Time: 120 min
- Cook Time: 30 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Orta
- Meal Type: -
Steps
- Mix 4 cups flour, yeast and salt in a mixing bowl. Add the remaining ingredients and knead until you get a dough that does not stick to your hands. Add the remaining flour if necessary. Let the dough ferment in a warm place for 1 hour.
- After 1 hour in a warm place, pick walnut-sized pieces from the fermented dough, place a cube of cheddar cheese in them, roll them in your hands and place them side by side in a medium-sized clamp mold where you have laid baking paper.
- Brush them with egg yolk and sprinkle with black cumin seeds. Bake in a preheated 170 degree oven until they rise and turn golden brown.
Allergens
- No allergen info available.